![]() ![]() Sometimes I’m in the mood for a smoked pork chop. Checking The Internal Temperature Of A Pork Chop With Instant Read ThermometerĪlthough there are a wide variety of ways to cook pork chops, I will cover those most frequently used.Įven in the realm of grilling there are a different methods you could use to cook pork chops. Prior to buying my first Thermapen, I was constantly buying new ones as ones as every one I had would break or give readings that were inaccurate. They are the most reliable instant read thermometers I have ever owned. I have been using either a Thermoworks MK4 instant read thermometer or a Thermoworks Thermapen for many years. The single most important thing you can do to guarantee success when cooking pork or any other meat for that matter, is buy a good instant read thermometer. Thinner pork chops can be fully cooked in under 10 minutes but thicker chops will take longer.įor Guaranteed Success, Invest In A Reliable Instant Read Thermometer One thing is constant however and that is the finished temperature for pork chops of 145☏. Which method are you cooking it? How thick is the pork chop? Is it a boneless or bone-in pork chop? The time will vary depending on these factors. ![]() The length of time you cook a pork chops depends on a number of factors. The important thing to remember here is 145✯ is the proper finished temperature for pork chops. Cuts used for BBQ such as pork shoulder/pork butt/Boston butt for pulled pork are cooked until a much higher temperature until the meat is tender. Please note, although pork chops, pork loin, pork tenderloin and pork roasts are fully cooked at 145☏, not all cuts of pork are. Regardless of the method you choose to cook pork chops, the internal temperature should be 145✯ when finished cooking. As long as you keep an eye on the internal temperature of the pork, the breed of pork is irrelevant to the method of cooking. Years ago buying a superior type of pork wasn’t commonplace but that is not the case today.īerkshire pork chops can be cooked just like traditional pork chops. We look at different grades when buying beef and will pay a premium for a better cut. I believe it is worth the extra cost to purchase a superior product. It is more tender and flavorful comparatively speaking. The short answer is yes, Berkshire pork is better than regular pork. The Berkshire pork chops I am using from Omaha Steaks are nice and thick and weigh in at 12oz each. Omaha Steak’s Berkshire Pork is raised on small family farms in the Midwest United States. ![]() One of the wonderful things about having access to online meat delivery services such as Omaha Steaks is that I always have access to great meat. Unless you are fortunate enough to have a butcher carrying higher end meat, you might be unfamiliar with Berkshire pork. ![]() The higher amount of intramuscular fat compared to traditional pork is what makes it more tender and flavorful. Berkshire pork is more red in color compared to traditional pork. Many consider Berkshire to be the Wagyu of pork. But I’d like to get back to the basics first.īerkshire pork is a heritage breed known across the globe for being tender, flavorful, and juicy. Once you know the basics you can dive into recipes that are more involved. Today we have access to many tools that can ensure we get great results every time. Pork chops are unfortunately frequently overcooked which leaves them dry and tough. Whether you grill them, cook on the stove, bake them in the oven or cook them sous vide, pork chops are delicious even when minimally seasoned. I will show you how to basics of how to cook pork chops so they come out perfect every time. Rest assured all opinions are my own.Ĭooking pork chops is not difficult with a little guidance. ![]()
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